“ This was genuinely some of the best sichuan food I've ever had. The ambiance was great, and the food was exellently spiced. Its a family run restaurant, and the owners are great! It feels like visting your grandparents for dinner. We ordered two Shui Zhu Yu, and the server (gently) scolded us and told us to order one, and he was absolutely right. He could have accepted the order, and in turn made more money, but he ensured that all food was eaten and enjoyed. If you go, be a little understanding. They made be slightly unfamiliar with American customs, but they mean well and really just want you to have a good time. ”

“ Love this family run spot. Great service and unique menu. Not necessarily going to find every item you may seek at a larger sichuan restaurant here but what they have is delicious ”

“ Love the spice level here. Seems very authentic. I especially like the Manchurian Fish, just delicious. ”

“ Great food and very friendly service. Our eight person group of colleagues spanned a range from Caucasians who aren't very adventurous to Asians who love Sichuan (and a few in between), and everyone was very happy. One star removed for the bathroom where the toilet was broken. ”

“ We were craving for the boiled fish dish and found this place. We also ordered the kang pao beef + fried rice and everything was delicious! The staff were very friendly and everything on the menu was priced reasonably. ”

“ INCREDIBLE VEGAN CHINESE FOOD!!! I had the vegan twice cooked pork which was so flavorful and the faux meat had a great texture. Even my dad who typically doesn't like vegan meats thought it was really good. There is a very extensive vegan/vegetarian menu with non-meat versions of nearly all the meat dishes offered. The rest of my family also tried the chicken chow mein, beef chow fun, and a traditional spicy fish dish. Everyone really enjoyed their food. There were two workers we interacted with and both of them were incredibly friendly and we had a great time chatting with them before and after our meal. The prices are very reasonable. Highly highly recommend! ”

“ 4.5 just because if you're looking for a 5 star restaurant, the decor is a bit dated and the prices don't reflect the quality (the food is delicious and affordable, shocking!) Star of the show: Garlic Eggplant. This dish is the lynchpin. It's spicy but not killer, garlic filled but not enough to ruin your breath, and the portions are amazing. Two / three inch slices of eggplant in lots of sauce that'll blow your mind. Vegetable egg rolls: a classic, a staple, and even more delicious when dipped in the garlic eggplant excess sauce. There are only three so sometimes it's hard to share, but they're substantial for egg rolls (especially when compared to other restaurants) Kung Pao Chicken: tender, juicy, mildly spicy, chicken with peanuts and red chili. This dish has become one of my absolute favorites! The portion size is massive and it's always steaming hot. Honorable mentions: sweet and sour fish, orange peel chicken, pepper iron steak Over the last year or so, we've been back several times. We've swapped proteins to experience the differences, we've sat in and taken food to go -- we've always enjoyed it. The woman who answers the phone, serves the food, and runs the register is always personable and helpful. It's not a fancy spot and I'm grateful for it. The food is the main event, as it should be! ”

“ For the price I love the food at Da Sichuan restaurant. I like their lamb dish and enjoyed their braised egg plant. The portion size is moderate. Service is nice and parking is at the back so it's easy to drive to ”